Baking: Strawberry & Cream Cupcakes

Ingredients:

1 box White cake mix

1 1/4 c. Strawberry-flavored soda pop (secret ingredient!)

Vegetable oil and egg whites called for on cake mix box  

1 container Cream Cheese frosting (or make your own)

1/2 c. Candy sprinkles (I used pink)

Paper baking cups

Fresh strawberries, if desired

Heat oven to 350°F (325°F for dark or nonstick pans).

Place paper baking cup in each of 24 regular-size muffin cups.

Make and bake cake mix as directed on box for 24 cupcakes,

substituting soda pop for the water and using oil and egg whites.

Cool in pan 10 minutes; remove from pan to cooling rack.

Cool completely, about 30 minutes

Nice and PINK!

Frost cupcakes

(You can add 1 or 2 drops of red food coloring to the frosting

if you wish, I liked the white contrast)

Garnish with fresh strawberries.

These are so quick to make and delicious to eat!

Super soft and moist, with just a hint on strawberry ;)

 

 

Enjoy,

BigSis LilSis