Monday, July 12, 2010

Baking: Strawberry & Cream Cupcakes


1 box White cake mix

1 1/4 c. Strawberry-flavored soda pop (secret ingredient!)

Vegetable oil and egg whites called for on cake mix box  

1 container Cream Cheese frosting (or make your own)

1/2 c. Candy sprinkles (I used pink)

Paper baking cups

Fresh strawberries, if desired

Heat oven to 350°F (325°F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake mix as directed on box for 24 cupcakes,
substituting soda pop for the water and using oil and egg whites.
Cool in pan 10 minutes; remove from pan to cooling rack.
Cool completely, about 30 minutes

Nice and PINK!

Frost cupcakes
(You can add 1 or 2 drops of red food coloring to the frosting
if you wish, I liked the white contrast)

Garnish with fresh strawberries.

These are so quick to make and delicious to eat!
Super soft and moist, with just a hint on strawberry ;)
BigSis LilSis


  1. These look so delicious! Thanks so much for sharing the recipe. I love strawberries!

  2. Oh my gosh, these look delicious!

  3. Very pretty! I just started a link party and I would LOVE it if you'd consider adding your crafts to it! I'm having flower headband giveaway as part of our first party too!

  4. berry yummy LOL thanks for sharring, pink is slowly becoming my new fav color

  5. Very pretty and they look delicious...definitely a "must try"! Thanks for the visit and the recipe, Karen

  6. These look beautiful and delicious! Thanks for the follow & visit to my blog :)

    I'm now a new follower of yours! (I love the pink & brown on your blog :)

  7. THose look beautiful. I may have to try those this weekend! New Friday follower in the house. Hope you'll come return the favor!

    Lots of yummy love,
    Alex aka Ma, What's For Dinner

  8. Hi! Love all your baking posts. I love to bake and love to learn and try new things. I found your blog through NFF @ The Girl Creative.

    You've got a new follower. :)



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